Changes of aspartate aminotransferase activity, its isoform pattern, and free amino acids content in peanut cotyledons during seed germination

After imbibition of peanut seeds, the concentration of free amino acids in cotyledons increases probably due to hydrolysis of reserve proteins. That increase was accompanied by a stimulation of aspartate aminotransferase (AAT, EC 2.6.1.1) activity especially pronounced between first and sixth day of imbibition. Peanut cotyledons contained several AAT isoforms which could be visualized after polyacrylamide gel electrophoresis (PAGE). Native PAGE of extracts from cotyledons of dry seeds demonstrate three active bands. The intensity of these bands increased reaching a maximum after 6th day of imbibition. An additional band appears transientely on 6th day, but is not visible after 14 days of incubation. A fastest band appears on this latter day. If germination takes place under hypersalinity conditions. the AAT activity severely diminishes and the free amino acid concentration raises. The possibilities of different types of AAT regulation are discussed.