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Effects of nitrogen catabolite repression and di-ammonium phosphate addition during wine fermentation by a commercial strain of S. cerevisiae |
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| Authors: | Deed Nathan K van Vuuren Hennie J J Gardner Richard C |
| Institution: | (1) School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand;(2) Wine Research Centre, University of British Columbia, Vancouver, Canada, V6T 1Z4; |
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| 本文献已被 PubMed SpringerLink 等数据库收录！ | |