Food safety in a global market—Do we need to worry? |
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| Institution: | 1. Department of Parasitology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh;2. Department of Medicine, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh;3. Agriculture Research Station, Pakhribas, Dhankuta, Nepal Agricultural Research Council, Nepal;4. School of Veterinary Science, The University of Sydney, Camden, NSW, Australia;1. College of Veterinary Medicine, Northwest A&F University, Yangling, Shaanxi 712100, China;2. College of Animal Science and Veterinary Medicine, Henan Agricultural University, Zhengzhou, Henan, 450002, China;3. Department of Pathobiology, School of Veterinary Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA;1. Department of Biological, Geological and Environmental Sciences, University of Catania, Catania, Italy;2. Elettra-Sincrotrone Trieste S.C.p.A., Basovizza Trieste, Italy |
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| Abstract: | Toxoplasma could be controlled by freezing of mutton. Information campaigns for risk groups, like pregnant women might not be sufficient. Verotoxin-producing Escherichia coli (VTEC) strains represent a problem with no specific solution at this stage. However, decontamination and in particular pasteurization by hot water or steam of carcasses seem to be a generic solution for most of the zoonotic bacteria. Salmonella is a challenge in countries with a large sheep population. Preventive measures could be introduced, by first establishing which large population units (e.g., regions) are free from the bacteria and ensure that the bacteria are not introduced to these areas by purchasing live animals from an infected area and by use of a shared ram for mating purposes from an infected area. |
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