Identification ofArcobacter species using phospholipid and total fatty acid profiles |
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| Authors: | D Jelínek P Miketová L Khailová K H Schram I M Moore J Vyt?asová |
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| Institution: | College of Pharmacy, University of Arizona, Tucson, USA. |
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| Abstract: | High-performance liquid chromatography (HPLC) and gas chromatography-mass spectrometry (GC-MS) were used to analyze the phospholipids and fatty acids of four Arcobacter species (becoming routinely isolated from a wide variety of food sources, especially of animal origin) to provide information for the identification within these species. Phospholipid differences were observed in the HPLC profiles. GC-MS analysis provided a complete fatty acid composition for each arcobacter that after pattern recognition analysis allows taxonomic classification of each species. |
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