The sensitivity of a commercial lager yeast to novel inhibitors of unsaturated fatty acid and ergosterol biosynthesis |
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| Authors: | E S C O'Connor-Cox E Munoz W M Ingledew |
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| Institution: | (1) Department of Applied Microbiology and Food Science, University of Saskatchewan, S7N 0W0 Saskatoon, Saskatchewan, Canada |
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| Abstract: | Summary Cyclopropenoid fatty acids inhibited fatty acid desaturation in a lager strain ofSaccharomyces uvarum. N,N-dimethylazasqualene prevented ergosterol biosynthesis in the same yeast. Inhibitions took place under conditions favourable for ergosterol and unsaturated fatty acid formation, each independently of the other. |
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