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DEVELOPMENT OF A QUANTITATIVE SENSORY METHOD FOR THE DESCRIPTION OF YOUNG RED WINES FROM RIOJA ALAVESA |
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| Authors: | I. ETAIO F.J. PÉREZ ELORTONDO M. ALBISU E. GASTON M. OJEDA P. SCHLICH |
| Affiliation: | 1. Laboratorio de Análisis Sensorial Euskal Herriko Unibertsitatea (LASEHU) Facultad de Farmacia Universidad del País Vasco/Euskal Herriko Unibertsitatea Paseo de la Universidad, 7, 01006 Vitoria‐Gasteiz, Spain;2. Laboratoire d'Interface Industrie‐Recherche‐Sensométrie (LIRIS) Centre Européen des Sciences du Go?t (CESG) 15 rue Hugues Picardet, 21000 Dijon, France |
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