Institution: | Microbial Food-Safety Research Unit, Department of Food Science, Institute for Technology and Storage of Fresh Produce, Agricultural Research Organization (ARO), The Volcani Center, Beth-Dagan, Israel; Department of Human Microbiology, Sackler School of Medicine, Tel-Aviv University, Tel-Aviv, Israel; Produce Safety and Microbiology Research Unit, US Department of Agriculture, Agriculture Research Center, Albany, CA, USA; Confocal Microscopy Unit, Agricultural Research Organization (ARO), The Volcani Center, Beth-Dagan, Israel |