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Effect of High Hydrostatic Pressure Applied Before Cryopreservation on the Survival Rate and Quality of Porcine Mesenchymal Stem Cells After Thawing
Authors:Joanna Romanek  Jolanta Opiela  Daniel Lipiński  Zdzisław Smorąg
Institution:1. Department of Animal Reproduction Biotechnology, National Research Institute of Animal Production, Kraków, Poland;2. Department of Biochemistry and Biotechnology, Poznań University of Life Sciences, Poznań, Poland
Abstract:
Keywords:Apoptosis  cryopreservation  HHP  MSCs  pig
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