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Dynamics of bacterial community in up-flow anaerobic packed bed system for acid mine drainage treatment using wine wastes as carbon source
Authors:  nica MartinsMaria Leonor Faleiro,Gonç  alo SilvaSandra Chaves,Rogé  rio TenreiroMaria Clara Costa
Affiliation:
  • a Centro de Ciências do Mar (CCMAR), Universidade do Algarve, Faculdade de Ciências e de Tecnologia, Departamento de Química e Farmácia, 8005-139 Faro, Portugal
  • b Centro de Biomedicina Molecular e Estrutural (IBB), Universidade do Algarve, Faculdade de Ciências e de Tecnologia, Faro, Portugal
  • c Centro de Biodiversidade, Genómica Integrativa e Funcional (BioFIG), Universidade do Algarve, Faculdade de Ciências e de Tecnologia; Campus de Gambelas, 8005-139 Faro, Portugal
  • d Universidade de Lisboa, Faculdade de Ciências, Centro de Biodiversidade, Genómica Integrativa e Funcional (BioFIG), Campus de FCUL, Campo Grande, 1749-016 Lisboa, Portugal
  • Abstract:The dynamics of the bacterial populations in an up-flow anaerobic packed bed system (UAPB), applied in acid mine drainage treatment using wine wastes as carbon and nutrients source was elucidated by temperature gradient gel electrophoresis (TGGE) analysis. Moreover, TGGE fingerprints of the bacterial communities developed in a UAPB fed with wine wastes and a UAPB fed with pure ethanol were compared. TGGE fingerprinting and phylogenetic analysis showed that the composition of the community in the UAPB fed with wine wastes remained stable during whole time of operation and its bacterial diversity was higher. The bacterial community of the UAPB fed with wine wastes was composed by bacteria affiliated with Desulfovibrio, Clostridium, Citrobacter and Cronobacter genera and with Bacteroidales order, sp. The dominant community developed in the UAPB fed with ethanol was composed by bacteria affiliated with Desulfovibrio sp. The presence of several bacterial groups in the bioreactor fed with wine wastes suggests a synergistic interaction between the different populations. Syntrophic interaction may be the key factor for the utilization of wine wastes, a complex organic substrate, as carbon and electron source for sulphate reduction.
    Keywords:Acid mine drainage   Sulphate-reducing bacteria   Wine wastes   TGGE   Bioremediation process
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