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Structural characteristics and glucose response in mice of potato starch modified by hydrothermal treatments
Authors:Chang Joo Lee  Sang Ick Shin  Yang Kim  Hea Jin Choi  Tae Wha Moon  
Institution:a Department of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University, Seoul 151-921, Republic of Korea;b Korea Yakult R&D Center, 418-12 Gomae-dong, Giheung-gu, Yongin-si, Gyunggi-do 446-901, Republic of Korea
Abstract:
Keywords:Potato starch  Hydrothermal treatment  Slowly digestible starch
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