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Effect of Water Stress on Nodule Physiology and Biochemistry of a Drought Tolerant Cultivar of Common Bean (Phaseolus vulgarisL.)
Authors:RAMOS  M L G; GORDON  A J; MINCHIN  F R; SPRENT  J I; PARSONS  R
Institution:EMATER-GO, CP 331, 74610-060, Goiania-GO, Brasil Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth, Ceredigion, SY23 3EB, UK University of Dundee, Department of Biological Sciences, Dundee, DD1 4HN, UK
Abstract:Plants of EMGOPA-201, a drought tolerant cultivar of commonbean(Phaseolus vulgaris), were maintained either at 90% soilfield capacity (SFC) or stressed by reducing SFC to 70, 50 or30% over a 10 d period. Plant dry weight was not affected byany of these treatments although the number and weight of noduleswas reduced at 50 and 30% SFC. Nitrogenase activity, determinedby the acetylene reduction assay (ARA), was also reduced, ona plant basis, at 50% SFC and was almost stopped at 30% SFC.The latter treatment caused a marked increase in nodule O2diffusionresistance and induced nodule senescence. A time-course analysisof the 10 d 30% SFC treatment showed a decrease in leaf waterpotential from -0.5 to -0.87 MPa by 8 d, with a cessation ofdry weight increase after 3 d, when leaf water potential was-0.65 MPa. Proteins in the host plant fraction of nodules decreasedto 50% of control values by 10 d and leghaemoglobin (Lb) contentwas also lower at this stage. The activity of sucrose synthase(SS) showed a 76% reduction between 3 and 6 d, whilst glutamatesynthase (GOGAT) activity showed a 40% reduction. The activityof other key enzymes of carbon metabolism was also reduced after10 d. Nodule sucrose content increased to double that of controlnodules by 6 d, before declining back to control levels at 10d. Starch content fell by 3 d and continued to fall throughoutthe stress period. The results are discussed in terms of droughttolerance strategies in relation to growth and metabolism inwhole plants and nodules.Copyright 1999 Annals of Botany Company. Phaseolus vulgaris,common bean, water stress, nitrogen fixation, oxygen diffusion, acetylene reduction, enzyme activity, carbon metabolism.
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