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Spoilage Bacteria in Canned Foods: I. Flat Sour Spoilage Bacteria in Canned Asparagus and the Thermal Death Time |
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| Authors: | Chau-Ching Lin Bih-Keng Wu Dar-Kuan Lin |
| Abstract: | Bacillus stearothermophilus was found to be a cause of spoilage of asparagus canned in Taiwan. The F(250) and Z values of the isolates were 14.2 min and 17.8 F (-7.9 C), respectively. |
| Keywords: | |