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Seasonal Changes in the Levels of Free and Bound Abscisic Acid in Blackcurrant (Ribes nigrum) Buds and Beech (Fagus sylvatica) Buds
Authors:WRIGHT  S T C
Abstract:Free and bound abscisic acid (ABA) levels in blackcurrant andbeech buds have been determined by an extraction procedure involvingseveral thin-layer chromatography purification stages and finalbioassay in the wheat coleoptile straight-growth test. In bothspecies the highest level of free ABA occurs in the autumn atabout the time of onset of winter dormancy. The free ABA contentthen declines throughout the winter months reaching its lowestvalue just before bud burst. These results strengthen the viewthat free ABA plays an important role in the induction and maintenanceof winter dormancy. The bound ABA level increases in both species throughout theautumn and winter until halfway through the bud swelling phaseand then declines. It is proposed that the bound ABA accumulatesin the buds because it cannot be translocated or further metabolizedduring the winter months. The ratios of free to bound ABA were plotted and the resultingcurves show a distinctive annual cycle with the highest freeABA/ bound ABA ratio (F/B) occurring in the autumn and the highestbound ABA/ free ABA ratio (B/F) coinciding with bud burst. Agradual increase in the B/F ratio during bud swelling may indicatea feed-back reaction between free and bound ABA which maintainsthe free ABA at a sufficiently high level to put a gentle brakeon growth. At bud burst the B/F ratio falls very sharply anda period of very rapid growth ensues.
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