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微生物菌肥对设施黄瓜生长、产量及品质的影响
引用本文:武杞蔓,田诗涵,李昀烨,潘英杰,张颖. 微生物菌肥对设施黄瓜生长、产量及品质的影响[J]. 生物技术通报, 2022, 0(1)
作者姓名:武杞蔓  田诗涵  李昀烨  潘英杰  张颖
作者单位:沈阳师范大学生命科学学院
基金项目:辽宁省科学技术基金博士启动项目(20170520357);辽宁省科学计划项目(2017208001);辽宁省重点研发计划项目(2018103004);沈阳市科技局中青年科技创新人才项目(RC170190);沈阳师范大学优秀人才计划。
摘    要:为探讨微生物菌肥在设施栽培黄瓜上的应用效果,以水果黄瓜为实验材料,设定施用"宁盾"A液(T1)、施用"宁盾"B液(T2)、同时施用"宁盾"A液与"宁盾"B液(T3)、对照(CK)4个处理,结果表明"宁盾"能够促进黄瓜植株生长、提高叶绿素含量和产量、改善果实营养品质;同时提高根际土壤蔗糖酶、脲酶的活性,增加根际土壤中氮、磷、钾等大量元素的含量,其中"宁盾"A液与B液配合使用效果最佳。

关 键 词:微生物菌肥  黄瓜  生长  品质  土壤酶活性

Effects of Microbial Fertilizer on Cucumis sativus L.Growth,Yield and Quality
WU Qi-man,TIAN Shi-han,LI Yun-ye,PAN Ying-jie,ZHANG Ying. Effects of Microbial Fertilizer on Cucumis sativus L.Growth,Yield and Quality[J]. Biotechnology Bulletin, 2022, 0(1)
Authors:WU Qi-man  TIAN Shi-han  LI Yun-ye  PAN Ying-jie  ZHANG Ying
Affiliation:(School of Life Sciences,Shenyang Normal University,Shenyang 110034)
Abstract:In order to explore the application effect of microbial fertilizer on the greenhouse cultivation of cucumbers,fruit Cucumis sativus L.were used as experimental materials,and the 4 treatments of applying “Ningdun” A liquid(T1),“Ningdun” B liquid(T2),both “Ningdun” A liquid and “Ningdun” B liquid(T3),and control(CK)were set up.The results showed that “Ningdun” promoted C.sativus L.plant growth,increased chlorophyll content and yield,and improved fruit nutrient quality.Meanwhile,it improved the activities of invertase and urease in the rhizosphere soil,also increased the content of nitrogen,phosphorus,potassium and other large elements in the rhizosphere soil.Among them,the combined application of “Ningdun” A liquid and B liquid presented the best effect.
Keywords:microbial fertilizer  Cucumis sativus L.  growth  quality  soil enzyme activity
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