Institution: | aDepartment of Metabolic Medicine, Faculty of Life Sciences, Kumamoto University, Kumamoto, Japan;bChemical Genetics Laboratory, RIKEN Advanced Science Institute, Saitama, Japan;cDepartment of Food Science and Technology, Faculty of Bio-Industry, Tokyo University of Agriculture, Hokkaido, Japan;dGraduate School of Life Science and Systems Engineering, Kyushu Institute of Technology, Kitakyushu, Japan |