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Partial characterization of the acidic oligosaccharides from rat sublingual glycoprotein
Authors:B L Slomiany  A Slomiany
Affiliation:Gastroenterology Research Laboratory, Departments of Medicine and Biochemistry, New York Medical College, New York, N.Y. 10029 USA
Abstract:Five sialic acid-containing oligosaccharides composed of nine, ten, twelve, thirteen and fifteen sugar residues, respectively, have been isolated from rat sublingual glycoprotein. Each oligosaccharide contained sialic acid, N-acetylglucosamine, N-acetylgalactosaminitol and galactose. The partial structures of desialyzed oligosaccharides, as determined by sequential degradation with specific glycosidases, are proposed to be: GlcNAc→βGal→βGlcNAc→βGal→βGlcNAc→βGal→βGlaNAc→βGal→βGlcNAc→βGalNac-ol (oligosaccharide I), GlcNAc→βGal→βGlcNAc→βGal→βGlcNAc→βGal→βGlcNAc→βGalNAc-ol (oligosaccharides II and III) and GlcNAc→βGal→βGlcNAc→βGal→βGlcNAc→βGalNAc-ol (oligosaccharides IV and V).
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