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Cryogenic absorption spectra of hydroperoxo-ferric heme oxygenase,the active intermediate of enzymatic heme oxygenation
Authors:Denisov Ilia G  Ikeda-Saito Masao  Yoshida Tadashi  Sligar Stephen G
Institution:Department of Biochemistry, University of Illinois, 116 Morrill Hall, 505 S. Goodwin Avenue, Urbana-Champaign, IL 61801, USA.
Abstract:Using radiolysis with (32)P enriched phosphate as an internal source of ionizing radiation, the formation of hydroperoxo-ferric complex from oxy-ferrous precursor with a high yield was monitored at 77 K in heme oxygenase (HO) by means of optical absorption spectroscopy. Well-resolved absorption spectra (maxima at 421 nm, 530 nm, 557 nm) of hydroperoxo-ferric intermediate of this heme enzyme were measured in 70% glycerol/buffer frozen glasses. After annealing at 210-215 K this complex converts to the product complex, alpha-meso hydroxyheme-HO. No heme degradation products were formed in control experiments with ferric HO or other heme proteins.
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