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Spatial and temporal dynamics of the microbial community structure in the rhizosphere of cluster roots of white lupin (Lupinus albus L.)
Authors:Marschner  Petra  Neumann  Günter  Kania  Angelika  Weiskopf  Laure  Lieberei  Reinhard
Institution:(1) Department of Soil and Water, Adelaide University, PMB 1, Glen Osmond, SA, 5064, Australia;(2) Institute for Plant Nutrition, University of Hohenheim (330), 70593 Stuttgart, Germany;(3) Laboratoire de Microbiologie et Laboratoire de Physiologie Végétale, Université de Neuchâtel, Rue Emile Argand 13, 2007 Neuchâtel, Switzerland;(4) Institute for Applied Botany, University of Hamburg, Marseiller Str. 7, 20355 Hamburg, Germany
Abstract:White lupin was grown in a quartz sand–soil mix with poorly available Ca phosphate. The plants were harvested on days 21, 35 and 51 and DNA was extracted from the non-cluster roots, the young, mature and senescent cluster roots with adhering soil. Bacterial community structure was examined by PCR-DGGE of 16S rDNA, digitisation of the band patterns and multivariate analyses. In all root zones the bacterial community structure changed with plant age. The communities in the rhizosphere of the non-cluster roots were always different from those of the cluster roots. The bacterial communities of the cluster roots were cluster age and plant age dependent. The differences in bacterial community structure between the cluster root age classes were significant on days 35 and day 51 but not on d 21. A separate experiment, in which root exudates and samples for PCR-DGGE were collected simultaneously, showed that both bacterial and eukaryotic (18S rDNA) community structures change with organic acid exudation. While eukaryotic community structure of the cluster roots was correlated with citric acid exudation, bacterial community structure was correlated with cis-acconitic, citric and malic acid exudation.
Keywords:bacteria  cluster roots  community structure  DGGE  fungi  organic acids  rhizosphere  white lupin
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