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The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds
Authors:Vitaly Portnoy  Yael Benyamini  Einat Bar  Rotem Harel-Beja  Shimon Gepstein  James J. Giovannoni  Arthur A. Schaffer  Joseph Burger  Yaakov Tadmor  Efraim Lewinsohn  Nurit Katzir
Affiliation:(1) Institute of Plant Sciences, Newe Ya’ar Research Center, Agricultural Research Organization, P.O. Box 1021, Ramat Yishay, 30095, Israel;(2) Department of Biology, Technion-Israel Institute of Technology, Haifa, 32000, Israel;(3) United States Department of Agriculture and Boyce Thompson Institute for Plant Research, Cornell University, Tower Road, Ithaca, NY 14853, USA;(4) Institute of Plant Sciences, The Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet Dagan, 76100, Israel
Abstract:
Keywords:Cucumis melo L.  Sesquiterpene synthases  α  -Farnesene  δ  -Cadinene   CmTpsNY    CmTpsDul
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