The leaf water potential of wheat and barley and its relation to soil salinity and alkalinity |
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| Authors: | S. K. Dutt |
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| Affiliation: | (1) Pastures and Crops, Institute of Natural Resources, Massey University, Private Bag 11222, Palmerston North, 4442, New Zealand;(2) Faculty of Agriculture, University of Mataram, Jl. Majapahit 62, Mataram, 83125, Indonesia; |
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| Abstract: | The water potential of wheat and barley leaves considerably decreased with the decrease of the soil moisture percentage, with the increase of the eleotrical conductivity of the soil solution and with the increase in the exchangeable sodium percentage level. Also the leaf insertion level affected the values of water potential and the most negative values were found in the top leaves. |
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