| 高产虾青素红发夫酵母选育研究进展 |
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| 引用本文： | 朱明军,吴振强,梁世中. 高产虾青素红发夫酵母选育研究进展[J]. 氨基酸和生物资源, 2000, 22(3): 9-13 |
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| 作者姓名： | 朱明军 吴振强 梁世中 |
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| 作者单位： | 华南理工大学食品与工程学院,广东,广州,510640 |
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| 基金项目： | 广东省自然科学基金，国家重点实验室基金 |
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| 摘 要： | 虾青素是 60 0多种类胡萝卜素中的一种 ,具有抗氧化 ,抗肿癌和增强免疫力等许多重要的生理和生物学功能 ,在水产养殖、食品和医药等领域应用前景广阔。综述了虾青素的生物来源、生物转化途径以及高产虾青素红发夫酵母菌株的选育。
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| 关 键 词： | 虾青素 红发夫酵母 类胡萝卜素 |
Progress in Isolation of Astaxanthin-producing Red Yeast Phaffia rhdozyma |
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| ZHU Ming-jun,WU Zhen-qiang,LIANG Shi-zhong. Progress in Isolation of Astaxanthin-producing Red Yeast Phaffia rhdozyma[J]. Amino Acids & Biotic Resources, 2000, 22(3): 9-13 |
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| Authors: | ZHU Ming-jun WU Zhen-qiang LIANG Shi-zhong |
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| Abstract: | Astaxanthin is one of six hundred carotenoids which has many physiological and biological functions such as antitoxidation,inhibition of human cancer and enhancement of immunity and could be used in acquaculture,food and pharmaceutical industry.It's biosynthesis pathway and the isolation of astaxanthin overproducing mutants of red yeast Phaffia rhodozyma were reviewed. |
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| Keywords: | astaxanthin red yeast Phaffia rhodozyma carotenoid |
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