首页 | 本学科首页   官方微博 | 高级检索  
     


Isolation of the inorganic pyrophosphatase from brewer's yeast and studies on the localization of this enzyme in brewer's and baker's yeast.
Authors:V N Kasho  S M Avaeva
Affiliation:Laboratory of Molecular Biology and Bioorganic Chemistry, Moscow State University, Moscow 117234, U.S.S.R.
Abstract:
  • 1.1. Inorganic pyrophosphatase is mainly located in the hyaloplasm for both brewer's and baker's yeast.
  • 2.2. Extensive purification of brewer's yeast pyrophosphatase results in the separation of three active forms of the enzyme.
  • 3.3. The isoelectric point of all the three enzymes is close to 5.0.
  • 4.4. The molecular weight of the most active pyrophosphatase is about 60,000.
Keywords:
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号