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Kinetics of the solid state fermentation of sugarcane bagasse by Thermoascus aurantiacus for the production of xylanase
Authors:dos Santos Elio  Piovan Thais  Roberto Inês Conceição  Milagres Adriane Maria Ferreira
Affiliation:(1) Department of Biotechnology, Faculty of Chemical Engineering of Lorena, Lorena SP, 12600-970, Brazil
Abstract:Xylanase was produced by solid-state fermentation using Thermoascus aurantiacus. Maximum production (500 U g–1 bagasse) was achieved on the sixth day of cultivation on solid sugarcane bagasse medium supplemented with 15% (v/w) rice bran extract. The fungal biomass, determined from its glucosamine content, reached 28 mg g–1 on the 8th day of cultivation. The cell yield against O2 (Yx/o=0.18gcell/gO2) and maintenance coefficient (m0=0.013gO2/gcellh) were determined with the low Yx/o value for T. aurantiacus agreeing with the calculated value.
Keywords:bagasse  growth  kinetics  Thermoascus aurantiacus  xylanase
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