A new prostaglandin, C22-PGF4α, synthesized from docosahexaenoic acid (C22:6n3) by trout gill |
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| Authors: | J Mai SK Goswami G Bruckner JE Kinsella |
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| Institution: | Institute of Food Science Cornell University Ithaca, NY 14853, USA |
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| Abstract: | The concentrations of prostaglandins PGE3 and PGF3α were 214 and 1500 ng/g wet trout gill tissue, respectively. A new prostaglandin, tentatively identified by gas chromatography/mass spectrometry as C22-PGF4α (590 ng/g wet tissue) was discovered. This was synthesized from docosahexaenoic acid. |
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