The effects of seed production techniques on seed characteristics, seedling growth and crop performance of crisp lettuce

Seed crops of crisp lettuce were produced in three years with and without gibberellin 4 plus 7 (GA₄₊₇) application to the young seedlings. The effects on seed and seedling characters and field performance of harvesting seed at different times, either by shaking out mature seed or by ‘windrow’ harvests, were assessed. Differences between treatments in seed and seedling characters within any one year were relatively small although those treatments producing large seed gave large seedlings and those giving uniform seed gave uniform seedlings. There were no important effects of seed production treatments on field characters in any one year. However, when different years of seed production were compared directly there was a large effect of year of production on seedling establishment and the size and uniformity of seedlings. Application of GA₄₊₇ resulted in heavier and more uniform seedlings in two of the three years. The results suggest that major differences between commercial seedlots occur as a result of differences in the environment rather than in the technique of seed production.