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Copepod egg production, moulting and growth rates, and secondary production, in the Skagerrak in August 1988
Authors:Peterson  William T; Tiselius  Peter; Kiorboe  Thomas
Institution:Marine Sciences, SUNY Stony Brook, New York 11794, USA 1NOAA, Center for Ocean Analysis and Prediction 2560 Garden Road, Suite 101, Monterey, CA 93940, USA 2Kristineberg Marine Biological Station S-450 34 Fiskebåckskil, Sweden 3Danish Institute for Fisheries and Marine Research DK2920 Charlottenlund, Denmark
Abstract:Measurements of hydrography, chlorophyll, moulting rates ofjuvenile copepods and egg production rates of adult female copepodswere made at eight stations along a transect across the Skagerrak.The goals of the study were to determine (i) if there were correlationsbetween spatial variations in hydrography, phytoplankton andcopepod production rates, (ii) if copepod egg production rateswere correlated with juvenile growth rates, and (iii) if therewas evidence of food-niche separation among co-occumng femalecopepods The 200 km wide Skagerrak had a stratified water columnin the center and a mixed water column along the margins. Suchspatial variations should lead to a dominance of small phytoplanktoncells in the center and large cells along the margins; however,during our study blooms of Gyrodinium aureolum and Ceratium(three species) masked any locally driven differences in cellsize: 50% of chla was >11 µm, 5% in the 11–50µm fraction and 45% <50 µm. averaged for allstations. Chlorophyll ranged from 0.2 to 2.5 µg l–1at most depths and stations. Specific growth rates of copepodsaveraged 0.10 day–1 for adult females and 0.27 day–1for juveniles The latter is similar to maximum rates known fromlaboratory studies, thus were probably not food-limited. Eggproduction rates were food-limited with the degree of limitationvarying among species: 75% of maximum for Centropages typicus, 50% for Calanus finmarchicus, 30% for Paracalanus parvus and 15% for Acartia longiremis and Temora longicornis. Thedegree of limitation was unrelated to female body size suggestingfood-niche separation among adults. Copepod production, summedover all species, ranged from 3 to 8 mg carbon m–3day–1and averaged 4.6 mg carbon m–1 day–1. Egg productionaccounted for 25% of the total.
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