首页 | 本学科首页   官方微博 | 高级检索  
   检索      


The influence of gramicidin S on hydrophobicity of germinating Bacillus brevis spores
Authors:Eugene Rosenberg  David R Brown  Arnold L Demain
Institution:(1) Fermentation Microbiology Laboratory, Department of Nutrition and Food Science, Massachusetts Institute of Technology, 02139 Cambridge, MA, USA;(2) Present address: Department of Microbiology, George S. Wise Faculty of Life Sciences, Tel Aviv University, Ramat Aviv, Israel
Abstract:Gramicidin S is known to prolong the outgrowth stage of spore germination in the producing culture. Bacillus brevis strain Nagano and its gramicidin S-negative mutant, BI-7, were compared with respect to cell-surface hydrophobicity and germination of their spores. Parental spores were hydrophobic as determined by adhesion to hexadecane, whereas mutant spores showed no affinity to hexadecane. Addition of gramicidin S to mutant spores resulted in a high cell surface hydrophobicity and a delay in germination outgrowth. The hydrophobicity of parental spores was retained throughout most of the germination period. Hydrophobicity was lost as outgrowing spores entered into the stage of vegetative growth. The data indicate that gramicidin S is responsible for the hydrophobicity of B. brevis spores. It is suggested that in making spores hydrophobic, the antibiotic plays a role in concentrating the spores at interfaces where there is a higher probability of finding nutrients for germination and growth.Abbreviation GS Gramicidin S
Keywords:Gramicidin S  Antibiotic function  Hydrophobicity  Germination  Spores  Bacillus brevis
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号