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Very-long-chain fatty acids from lower organism |
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| Authors: | T. Řezanka J. Cudlín M. Podojil |
| Affiliation: | (1) Department of Biogenesis of Natural Products, Institute of Microbiology, Czechoslovak Academy of Sciences, 142 20 Prague 4 |
| Abstract: | The qualitative occurrence and quantitative proportion of very-long-chain fatty acids (above C22). mainly in lower organisms and briefly in higher plants and animals is described. |
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