| 双歧杆菌发酵番茄生产保健饮料 |
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| 引用本文： | 安红娟,杨翔华,贾飞,关转飞. 双歧杆菌发酵番茄生产保健饮料[J]. 氨基酸和生物资源, 2010, 32(3): 55-58. DOI: 10.3969/j.issn.1006-8376.2010.03.015 |
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| 作者姓名： | 安红娟 杨翔华 贾飞 关转飞 |
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| 作者单位： | 辽宁石油化工大学环境与生物工程学院,辽宁抚顺,113001;辽宁石油化工大学环境与生物工程学院,辽宁抚顺,113001;辽宁石油化工大学环境与生物工程学院,辽宁抚顺,113001;辽宁石油化工大学环境与生物工程学院,辽宁抚顺,113001 |
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| 摘 要： | 以新鲜的番茄为原料,加工成番茄汁后,采用双歧杆菌发酵生产制成保健饮料,通过单因素及正交实验确定最佳发酵条件为:菌种添加量为4%,发酵温度37℃,发酵时间10 h,原汁质量分数60%;辅料添加量:果胶0.15%,PGA0.1%,黄原胶0.1%,磷酸二氢钠0.05%;产品调配的最佳配方为:蜂蜜4%,蔗糖3%,水果香精2%
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| 关 键 词： | 双歧杆菌 番茄 发酵 正交试验 饮料 |
Development of the Fermentation of Tomato Juice by Bifidobacterium |
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| AN Hong-juan,YANG Xiang-hua,JIA Fei,GUAN Zhuan-fei. Development of the Fermentation of Tomato Juice by Bifidobacterium[J]. Amino Acids & Biotic Resources, 2010, 32(3): 55-58. DOI: 10.3969/j.issn.1006-8376.2010.03.015 |
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| Authors: | AN Hong-juan YANG Xiang-hua JIA Fei GUAN Zhuan-fei |
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| Affiliation: | AN Hong-juan,YANG Xiang-hua,JIA Fei,GUAN Zhuan-fei(College of Environment and Biological Engineering,Liaoning University,Fushun 113001,China) |
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| Abstract: | A new health beverage was prepared via fermentation of tomato juice by Bifidobacterium.The optimal conditions were determined by orthogonal test: fermentation broth of 4%,fermentation temperature of 37℃,fermentation time of 10 hours,tomato juice content of 60%,pectin of 0.15%,PGA of 0.1%,xanthan gum of 0.1% and sodium dihydrogen phosphate of 0.05%.The product ingredients: honey of 4%,sucrose of 3% and fruit flavor of 2%. |
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| Keywords: | Bifidobacterium tomato fermentation orthogonal test beverage |
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