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Endomycopsis vini andPichia etchellsii,spp.n. |
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| Authors: | Nelly J. W. Kreger-van Rij |
| Affiliation: | (1) Centraalbureau voor Schimmelcultures, Yeast Division, and Laboratory of Microbiology, Delft, The Netherlands;(2) Present address: Oosterweg 98E, Haren (Groningen), The Netherlands |
| Abstract: | Two new yeast species are described:Endomycopsis vini has been isolated from grapes,Pichia etchellsii from fermenting cucumber brines. |
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