The response of growth rate to temperature in seedlings of several Allium crop species

Relative growth rates (R_w), leaf area ratios (LAR), net assimilation rates (NAR), and leaf weight ratios (LWR) were estimated for seedlings of onion, leek, Japanese bunching onion and chives grown at constant temperatures of 10, 12, 15, 19, 23, 27 and 31 C. R_w was greatest at 19 C in Japanese bunching onion and chives, and at 27 C in onions and leeks. R_w increased approximately linearly between 10 and 19 C in all species; between 19 and 27 C it either increased further, decreased or remained constant depending on species but at 31 C R_w was lower than the maximum in all cases. LAR's were greatest at 27 C in onions and leeks and at 23 C in the other two species. Between 10 and 19 C both LAR and NAR increased in all species. Between 19 and 27 C increases in LAR were compensated for by decreases in NAR with the result that R_w showed little change with temperature. Averaging over all temperatures the species were ranked in order of decreasing R_w, NAR and LWR as onion, leek, Japanese bunching onion and chives. For LAR this ordering was reversed with respect to onions and leeks. Plant to plant variability increased in the order onion, leek, Japanese bunching onion then chives. Although onions were the fastest growing of the Alliums tested their R_w was lower than that of several other vegetable species for which R_w was similarly measured.