芸苔属植物CAL基因的结构特征与花球的形态遗传

Structural Characters of CAL Genes and Morphological Genetics of Curd in Brassica Species

Cauliflower curd is composed structurally of a number of shortened shoots on which there are tremendous amount of naked apical meristems. The authors isolated four pure lines of different curd types from cauliflower (Brassica oleracea L. var. botrytis) accessions: smooth curd (curd-s), haired curd (curd-h), crystal curd (curd-c) and thorned curd (curd-t). BobCAL genes was cloned separately from each pure line by PCR amplification and a termination mutation from AAG to TAG was found in the fifth exon of all four sequences, whereas DNA sequences of 638 bp upstream of the stop codons were identical, demonstrating that BobCAL is not the sole regulator of flower buds and cauline on curd. After crosses of cauliflower with cabbage (B.oleracea var. capitata) or broccoli (B.oleracea var. italica), the resultant F1 plants failed to form curd and had the diversity of inflorescence which implicates the relatedness of CAL to other regulators. One homologous gene of CAL, BcpCAL was isolated from Chinese cabbage (B.campestris L. ssp. pekinensis) and it was found not to have the termination mutation in the fifth exon, and thus the structure of BcpCAL gene was analyzed. The results offer molecular and genetic evidence for the study of biological function of CAL and morphological genetics of curd.