Botryozyma nematodophila gen. nov., spec. nov. (Candidaceae) |
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| Authors: | Maudy Th Smith C Shann Wilma H Batenburg-van der Vegte R Schmitt E Wehrli H J Roeijmans G W van Eijk |
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| Institution: | (1) Centraalbureau voor Schimmelcultures, Delft and Baarn, The Netherlands;(2) Food Microbiology, Federal Institute of Technology, Zurich, Switzerland;(3) Dept. of Electronic Microbiology, Zurich, Switzerland;(4) Kluyver Laboratory, Dept. of Microbiology and Enzymology, Delft, The Netherlands;(5) Ecole d'Ingénieurs du Valais, Sion, Switzerland |
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| Abstract: | The new genusBotryozyma with a single species,B. nematodophila is proposed for two isolates from nematodes (Panagrellus zymosiphilus) occurring in grapes with sour-rot. The new genus has typical ascomycetous characteristics and, being unable to produce ascospores, is placed in the family Candidaceae. |
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| Keywords: | Botryozyma nematodophila sour-rot Panagrellus zymosiphilus Candidaceae |
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