A gas-chromatographic method for the determination of oxygen uptake in aerated cultures |
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| Authors: | H. Zenz H. Katinger |
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| Affiliation: | (1) Departments of Food Technology and Applied Microbiology, University of Agriculture, A-1180 Vienna, Austria |
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| Abstract: | The oxygen uptake in aerated cultures (fermentor, shaken culture) is determined gas-chromatographically using Chromosorb 102(80/100 mesh) at -78 C. Nitrogen is used as internal standard making sampling simple and measurements of oxygen accurate. |
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