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Analysis of the acid polysaccharides from squid cranial cartilage and examination of a novel polysaccharide
Authors:A. Hjerpe  B. Engfeldt  T. Tsegenidis  C.A. Antonopoulos  D.H. Vynios  C.P. Tsiganos
Affiliation:1. Department of Pathology II, Karolinska Institute F-42, Huddinge University Hospital, S-141 86 Huddinge, Sweden;2. Laboratory of Organic Chemistry, University of Patras, Patras, Greece;3. Laboratory of Biochemistry, University of Patras, Patras, Greece
Abstract:The polysaccharides of cranical cartilge were isolated by ethanol precipitation after papain digestion and β-elimination procedures and were fractionated chromatographically on CPC-cellulose. In addition to the previously described, heavily oversulphated chondroitin sulphate, the tissue contained small amounts of hyaluronic acid, which, however, co-eluted with the chondroitin sulphate from the CPC-cellulose. Approx. 20% of the isolated polysaccharides consisted of an acidic polysaccharide which to our knowledge is not previously described. This polysaccharide consists mainly of glucuronic acid, galactose and mannose in a molar ratio of 1:2:1. Gel chromatography of the preparation indicated a polydisperse molecule with an apparent average molecular weight of 39200 on weight basis (Mw) and 31400 on number basis (Mn).
Keywords:Acid polysaccharide  Cartilage  Glycosaminoglycan  (Squid)  CPC  cetylpyridinium chloride
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