The properties of exo-1.4-alpha-D-glucosidase (E.C.3.2.1.3) covalently bound to mycelium |
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| Authors: | Jirí Kucera Miroslav Bárta Vladimír Vojtísek |
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| Institution: | (1) Research Institute of Food Industry, Na belidle 21, 5 Prague, Czechoslovakia;(2) Research Institute of Antibiotics and Biotransformations, 252 63 Roztoky near Prague, Czechoslovakia |
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| Abstract: | Summary The values of Km, Ea, and Ki (for product inhibition) of glucoamylase covalently bound to the waste mycelium were determined as 7.9mM, 71.4 kJ/mol, and 3.2 M resp. using maltose as the substrate. The bound enzyme is not subject to diffusion limitation in the range of the concentration used. |
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