Nutrient availability effects on vesicular-arbuscular mycorrhizal bell pepper (Capsicum annuum) seedlings and transplants

Pepper (Capsicum annuum) seeds were sown in nutrient-poor sand or nutrient-rich peat/vermiculite amended or not amended with Glomus macrocarpum. The vesicular-arbuscular mycorrhizal (VAM) seedlings were irrigated with three levels of nutrient solution, and transplanted into four levels of P-amended soil, each of which was irrigated with two levels of nutrient solution minus P. Mycorrhizal seedlings in sand were responsive to increasing nutrient levels; in nutrient-rich peat the seedlings did not respond to additional fertilisation. The greatest seedling development accompanied by good fungus colonisation was in nutrient-poor medium irrigated with the highest nutrient solution tested (18 mM N, 1.2 mM P, and 7 mM K). Non-VAM plants almost ceased growing between the weeks 4 and 5, whereas VAM plants increased in weight by 41–188%. After transplanting, sand-grown seedlings benefited from VAM when 300 mg P/kg or more was added to the soil but peat-grown plants did not. Fruit development was delayed in all non-VAM plants compared with VAM ones.