Cis and Trans isomers of 4-hydroxy-8-sphingenine in plant cerebrosides |
| |
Authors: | WR Morrison |
| |
Institution: | Food Science Dept., University of Strathclyde, 131 Albion Street, Glasgow, G1 1SD, Scotland |
| |
Abstract: | Pure cerebroside was isolated from hay and concentrate (extracted oilseed used for cattle feed), and the composition of the long-chain bases determined. The principal base was the cis isomer of 4-hydroxy-8-sphingenine (t18: 1 8c) which has not been reported before. The other trihydroxy bases were t18: 18t and t18: 0.Allylic and non-allylic dihydroxy bases were found in concentrate cerebroside and identified as d18: 14, d18: 24, x, d18: 0 and d18: 1x (x = 8?). Cis and trans isomers of mid-chain double bonds (position x) were tentatively identified, and the dihydroxy bases are probably identical to those recently found in wheat flour cerebroside 2]. |
| |
Keywords: | |
本文献已被 ScienceDirect 等数据库收录! |
|