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IMPACT OF SAMPLE THICKNESS ON DESCRIPTIVE TEXTURE ANALYSIS OF CHEDDAR CHEESE |
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| Authors: | L.M. BARDEN M.A. DRAKE E.A. FOEGEDING |
| Affiliation: | 1. Department of Food, Bioprocessing, and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, , Raleigh, NC, 27695‐7624;2. Department of Food Science, University of Massachusetts Amherst, , Amherst, MA |
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