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Characterization of cationic liposomes. Influence of the bilayer composition on the kinetics of the liposome breakdown
Authors:Angelini Guido  Chiarini Marco  De Maria Paolo  Fontana Antonella  Gasbarri Carla  Siani Gabriella  Velluto Diana
Institution:aDipartimento di Scienze del Farmaco, Università “G. d’Annunzio”, 66013 Chieti, Italy;bDipartimento di Scienze degli Alimenti, Università degli Studi di Teramo, 64023 Mosciano Sant’Angelo (Teramo), Italy;cInstitute for Bioengineering and Institute for Chemical Sciences and Engineering, École Polytechnique Fédérale de Lausanne (EPFL), Station 15, CH-1015 Lausanne, Switzerland
Abstract:The cationic large unilamellar mixed liposomes from 1-palmitoyl-2-oleoyl-phosphatidylcholine (POPC) and didodecyldimethylammonium bromide (DDAB) or dioctadecyldimethylammonium bromide (DODAB) were prepared. The influence of the addition of Triton X-100 (TX-100) or octaethylene glycol mono-n-dodecylether (C12E8) on the membrane integrity was investigated turbidimetrically. The stability of the liposomal systems was estimated by monitoring fluorimetrically at 25 °C the rate of spontaneous and surfactant-induced release of entrapped 5(6)-carboxyfluorescein (CF). In order to evaluate the interaction of the cationic DODAB guest with the host POPC membrane, the main phase transition temperatures (Tm) were determined by electron paramagnetic resonance spectroscopy (EPR). All the results obtained show that the presence of DODAB and DDAB stabilizes the POPC liposomes. The extent of stabilization depends on the concentration and nature of the cationic guest.
Keywords:Kinetics  Breakdown  Cationic liposomes  Surfactants  EPR
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