Evidence for the presence of membrane-bound forms of acid protease in Aspergillus oryzae. |
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Authors: | Y Tsujita A Endo |
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Institution: | Fermentation Research Laboratories, Sankyo Co., Ltd. 1-2-58 Hiromachi, Shinagawa-ku, Tokyo 140, Japan |
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Abstract: | While approximately 85% of the cell-bound acid protease of were recovered in the soluble fraction upon disruption of cells, the rest of the enzyme was found to be present tightly associated with the membranes. Two forms of membrane-bound enzyme, which were solubilized with Triton X-100, were similar to the external acid protease found in culture medium in that they had an optimum pH at 3.2, activated trypsinogen at pH 3 and lost their activity upon treatment with 5.1 mM sodium dodecylsulfonate. However, they differed in their hydrophobic properties (i.e. aggregation in the absence of Triton X-100 and activation by the detergent) from both the cell-bound, soluble form and the one excreted into culture medium. |
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