| Institution: | 1. Chair for Biofunctionality, ZIEL Research Center for Nutrition and Food Science, CDD Center for Diet and Disease, Technische Universität München, Gregor-Mendel-Straße 2, 85350 Freising-Weihenstephan, Germany;2. Department of Gastrointestinal Microbiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Arthur-Scheunert-Allee 114–116, 14558 Bergholz-Rehbrücke, Germany;3. Chair of Proteomics and Bioanalytics, Technische Universität München, Emil-Erlenmeyer-Forum 5, 85354 Freising-Weihenstephan, Germany;4. Laboratorio de Bacterias Lácticas y Probióticos, Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos, 46100 Burjassot, Valencia, Spain;5. ActoGeniX NV Technologiepark 4, 9052 Zwijnaarde, Belgium;6. Department of Immunology and Gnotobiology, Institute of Microbiology, Academy of Sciences of the Czech Republic, 549 22 Novy Hradek, Czech Republic;7. Center for Integrated Protein Science Munich, Munich, Germany |
