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Monitoring of assertive Lactobacillus sakei and Lactobacillus curvatus strains using an industrial ring trial experiment |
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| Authors: | D. Janßen M.A. Ehrmann R.F. Vogel |
| Affiliation: | Technische Universität München, Lehrstuhl für Technische Mikrobiologie, Freising, Germany |
| Abstract: | |
| Keywords: | assertiveness lactic acid bacteria Lactobacillus curvatus Lactobacillus sakei MALDI-TOF-MS raw sausage fermentation |