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Co-inoculation of Bacillus sp. and Pseudomonas putida at different development stages acts as a biostimulant to promote growth,yield and nutrient uptake of tomato
Authors:Y. He  H.A. Pantigoso  Z. Wu  J.M. Vivanco
Affiliation:1. School of Chemistry and Chemical Engineering, The Key Lab for Green Processing of Chemical Engineering of Xinjiang Bingtuan, Shihezi University, Shihezi, PR China

Center for Rhizosphere Biology and Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA;2. Center for Rhizosphere Biology and Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA;3. School of Chemistry and Chemical Engineering, The Key Lab for Green Processing of Chemical Engineering of Xinjiang Bingtuan, Shihezi University, Shihezi, PR China

Abstract:
Keywords:Bacillus sp.  co-inoculation  development stage  Pseudomonas putida  tomato  yield
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