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The symbiotic bacteria Alcaligenes faecalis of the entomopathogenic nematodes Oscheius spp. exhibit potential biocontrol of plant- and entomopathogenic fungi
Authors:Shaojie Shan  Wenwu Wang  Chunxu Song  Minggang Wang  Bingjiao Sun  Yang Li  Yaqi Fu  Xinghui Gu  Weibin Ruan  Sergio Rasmann
Affiliation:1. College of Life Sciences, Nankai University, Tianjin, 300071 China;2. Department of Molecular Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Groningen, The Netherlands;3. Department of Plant Protection Biology, Swedish University of Agricultural Sciences, PO Box 4. 102, SE-23053 Alnarp, Sweden;5. Disease and Insect Bio-control Engineering Research Center of National Tobacco Industry, Yuxi, 653100 Yunnan, China;6. Laboratory of Animal Ecology and Entomology, Institute of Zoology, University of Neuchâtel, CP 2, CH-2007 Neuchâtel, Switzerland
Abstract:Soil-dwelling entomopathogenic nematodes (EPNs) kill arthropod hosts by injecting their symbiotic bacteria into the host hemolymph and feed on the bacteria and the tissue of the dying host for several generations cycles until the arthropod cadaver is completely depleted. The EPN–bacteria–arthropod cadaver complex represents a rich energy source for the surrounding opportunistic soil fungal biota and other competitors. We hypothesized that EPNs need to protect their food source until depletion and that the EPN symbiotic bacteria produce volatile and non-volatile exudations that deter different soil fungal groups in the soil. We isolated the symbiotic bacteria species (Alcaligenes faecalis) from the EPN Oscheius spp. and ran infectivity bioassays against entomopathogenic fungi (EPF) as well as against plant pathogenic fungi (PPF). We found that both volatile and non-volatile symbiotic bacterial exudations had negative effects on both EPF and PPF. Such deterrent function on functionally different fungal strains suggests a common mode of action of A. faecalis bacterial exudates, which has the potential to influence the structure of soil microbial communities, and could be integrated into pest management programs for increasing crop protection against fungal pathogens.
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