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Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3′-digallate on Clostridium perfringens |
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| Authors: | T Noor Mohammadi AT Maung J Sato T Sonoda Y Masuda K Honjoh T Miyamoto |
| Institution: | 1. Division of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Fukuoka, Japan;2. Safety Science Research, R&D, Kao Corporation, Ichikai-Machi, Tochigi, Japan |
| Abstract: | |
| Keywords: | 3′-digallate antibacterial action cell elongation Clostridium perfringens epigallocatechin gallate florescence microscopy theaflavin-3 |