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Impact of probiotic Lactobacillus sp. on autochthonous lactobacilli in weaned piglets
Authors:X Zhao  W Wang  A Blaine  ST Kane  RT Zijlstra  MG Gänzle
Institution:1. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada;2. CanBiocin Inc., Edmonton, AB, Canada
Abstract:
Keywords:feed fermentation  high resolution melt curve quantitative PCR  Lactobacillus reuteri  probiotic  reutericyclin  weaned piglets
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