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In vitro removal of polycyclic aromatic hydrocarbons by lactic acid bacteria
Authors:M. Yousefi  N. Shariatifar  M. Tajabadi Ebrahimi  A. M. Mortazavian  A. Mohammadi  N. Khorshidian  M. Arab  H. Hosseini
Affiliation:1. Food Science and Technology Department, National Nutrition and Food Technology Research Institute, Faculty of Nutrition & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Food Safety Research Center (Salt), School of Nutrition and Food Sciences, Semnan University of Medical Sciences, Semnan, Iran;2. Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran;3. Department of Biology, Central Tehran Branch, Islamic Azad University, Tehran, Iran;4. Food Science and Technology Department, National Nutrition and Food Technology Research Institute, Faculty of Nutrition & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran;5. Food Safety Research Center (Salt), School of Nutrition and Food Sciences, Semnan University of Medical Sciences, Semnan, Iran

Abstract:
Keywords:binding  detoxification  lactic acid bacteria  polycyclic aromatic hydrocarbon  probiotics
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