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Characterization of microbial community profiles associated with quality of Chinese strong-aromatic liquor through metagenomics |
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| Authors: | M.Y. Guo C.J. Hou M.H. Bian C.H. Shen S.Y. Zhang D.Q. Huo Y. Ma |
| Affiliation: | 1. College of Bioengineering, Chongqing University, Chongqing, P.R. China;2. Liquor Making Biology Technology and Application of Key Laboratory of Sichuan Province, College of Bioengineering, Sichuan University of Science and Engineering, Zigong, P.R. China;3. College of Bioengineering, Chongqing University, Chongqing, P.R. China National Engineering Research Center of Solid-State Brewing, Luzhou Laojiao Group Co. Ltd., Luzhou, P.R. China |
| Abstract: | |
| Keywords: | Chinese liquor fermentation flavour compounds metagenomics microbial community |