| Institution: | 1. Grape Diversity and Resources, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, Henan, China;2. Departamento de Microbiología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, México D. F., México;3. Microbial Genomics Laboratory, National Bureau of Agriculturally Important Microorganism, Maunath Bhanjan, Uttar Pradesh, India
Department of Research and Development, Uttaranchal University, Dehradun, India;4. Department of Bioengineering and Biotechnology, College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China |
